Wholesale · 50 sachets Iron Goddess of Compassion box — light-roast Tieguanyin oolong, 50 whole-leaf pyramid sachets

清香铁观音 · Tieguanyin

Iron Goddess of Compassion

Light-roast oolong · Anxi county, Fujian · whole-leaf pyramid sachets

Sea air
Fresh pear
Cream

Format

50 sachets

Per sachet

2 g · 200 ml cup

Sachet

Corn-based PLA pyramid

From $15 per box of 50 · from $0.30 a cup

Priced by volume. Tell us your monthly usage and we send pricing, minimums and samples within one business day.

Request wholesale pricing Contact for spec sheet

Whole leaf only — never fannings or dust
Stocked in Maite, Guam — island delivery, no freight surprises
Samples available for hotels, cafés and restaurants

Item 10005 · Wholesale accounts only.

The tea

安溪铁观音

Tieguanyin (铁观音) takes its name from Guanyin, the Buddhist bodhisattva of compassion, and from the iron-rich soil of Anxi county in Fujian, where the cultivar was born and where its standard is still set. Anxi sits in the mountains of southern Fujian, where air off the Taiwan Strait meets high-altitude fog, and the tea carries a coastal freshness tea people call the Guanyin rhyme (音韵).

Ours is the light-fragrance style (清香), lightly oxidized and rolled into tight pellets that open slowly. The signature is its orchid fragrance — a floral aroma that occurs naturally in this cultivar — over a creamy sweetness and a clean finish that lingers. For table service it does something a black tea can’t: each steep is a different cup, so a guest who asks for more hot water gets a second tea, not a weaker one.

Bodymedium

Sweetnesscreamy

Astringencyvery low

Don't judge it by the first pour

Rolled oolong needs a steep or two to unfurl. The first cup is the pellet waking up; the second is the tea. That is why we tell bars to leave the sachet in and top up — the leaf is built for it.

Two of the teas on Guam’s menus have no local competitor. This is one of them.

How to brew

Hot cup, and again

Cooler water than a black tea, and give the pellets time. Tieguanyin gets better as the leaf opens.

Tea

1sachet

Water

200ml · 7 oz

Temperature

90°C

Time

2–3min

Sachet in, water on

Water at about 90 °C — a boiled kettle left to sit for a minute or two. Boiling flattens the florals.

Two minutes for the first cup

The pellets are still opening. Lift the sachet, taste, and keep it.

Top up and steep again

Same sachet, fresh hot water, a little longer. The second and third cups are where the orchid fragrance shows.

Specifications

For your buyer and your labels

Everything a purchasing manager or health inspector asks for, in one place. Ask us for the full spec sheet with lot and packed dates.

Tea: Tieguanyin (铁观音) — light-fragrance (清香) oolong
Origin: Anxi county, Fujian, China
Ingredients: 100% oolong tea. Nothing added.
Leaf: Whole leaf, rolled — no fannings, no dust
Format: 50 × 2 g pyramid sachets, individually wrapped
Sachet: Corn-based PLA pyramid (a plant-derived bioplastic), individually wrapped
Net weight: 100 g · 3.5 oz
Best by: 24 months from the packed date printed on the box
Storage: Cool, dry, away from light and strong odours
Allergens: None — single ingredient, free of all nine FDA major allergens
Caffeine: Yes. How much ends up in your cup depends on water temperature, steep time and leaf — not on a number on a label. Caffeine in Tea →
Item number: 10005