Sachet in, water on
Hotter than you'd use for a fresh white — 90 °C to boiling. Aged leaf wants it.
Wholesale · 50 sachets 
月光白 · Yueguang Bai
2019 Moonlight White
Aged Yunnan white tea · Menghai county · whole-leaf pyramid sachets
- Flowers
- Fruit
- Wood
Format
50 sachets
Per sachet
2 g · 200 ml cup
Sachet
Corn-based PLA pyramid
From $14 per box of 50 · from $0.28 a cup
Priced by volume. Tell us your monthly usage and we send pricing, minimums and samples within one business day.
- Whole leaf only — never fannings or dust
- Stocked in Maite, Guam — island delivery, no freight surprises
- Samples available for hotels, cafés and restaurants
Item 10004 · Wholesale accounts only.
The tea
勐海 月光白Yueguang Bai (月光白), Moonlight White, blurs the line between Fujian white tea and pu’er. It uses the large-leaf Yunnan varietal usually reserved for pu’er and black tea, withered indoors away from direct sun — slower and gentler than a Fujian white, which is why the leaf comes out two-toned, dark on top and silver beneath, with more body than most whites.
This is our 2019 harvest, stored in Menghai county since. Time has softened the fresh florals and deepened the profile: where young Moonlight White is fruity and floral, the aged tea takes on warmth, a gentle earthiness and a woody complexity that builds with each steep. Aged white tea in a sachet is rare — we packed it this way so a hotel can pour a cup with a year and a place on it.
Why aged, not fresh
Fresh white tea is floral and gentle. Kept three years or more it develops an earthier, woodier profile with the flowers still underneath — it ages a little like a pu’er. Neither is the better tea; they are different chapters of the same leaf. For a menu, the aged chapter is the one with depth to spare after a long steep.
The other reason: aged white is forgiving. Delicate, long-leaf, naturally low in tannin, and hard to over-brew. It is the tea we reach for when the cup is going to sit.
How to brew
Hot cupAged white takes heat well. Water just off the boil, and let it go a full three minutes.
Tea
1sachet
Water
200ml · 7 oz
Temperature
90–100°C
Time
2–3min
Give it three minutes
The cup pours pale gold. Peach, honey and hay first; the wood arrives as it cools.
Steep it again
Aged white keeps giving. A second cup from the same sachet is softer, not weaker.
Specifications
For your buyer and your labelsEverything a purchasing manager or health inspector asks for, in one place. Ask us for the full spec sheet with lot and packed dates.
- Tea
- Yueguang Bai (月光白) — Yunnan white tea, large-leaf varietal
- Harvest
- 2019
- Origin
- Menghai county, Yunnan, China
- Ingredients
- 100% white tea. Nothing added.
- Leaf
- Whole leaf — no fannings, no dust
- Format
- 50 × 2 g pyramid sachets, individually wrapped
- Sachet
- Corn-based PLA pyramid (a plant-derived bioplastic), individually wrapped
- Net weight
- 100 g · 3.5 oz
- Best by
- 24 months from the packed date printed on the box
- Storage
- Cool, dry, away from light and strong odours
- Allergens
- None — single ingredient, free of all nine FDA major allergens
- Caffeine
- Yes. How much ends up in your cup depends on water temperature, steep time and leaf — not on a number on a label. Caffeine in Tea →
- Item number
- 10004
Go deeper
From the Teabelly guidesWe write the guides so you can buy tea with your eyes open — ours or anyone’s.
Also in the sachet program
Three caffeinated teas and one caffeine-free tisane, so one order covers the whole menu.
